2010 Cimarron

Winemaking Notes

The grapes used to produce our 2010 Vigilance Cimarron were picked from several growing areas of Lake County. Helping to create a multi-layered wine with a nice balance, great fruit and a long lush finish, the fruit was picked at the peak of ripeness, fermented in French and American oak for 14 months.

Tasting Notes

Color: Bright Purple Garnet
Aroma: Black Cherry, Blackberry, Creamy Vanilla Oak
Flavor: Ripe Cherry, Dark Berry, Spice
Texture: Rich and ripe with a lush balanced mouthfeel

Technical Data

Alcohol:   14.5%
Total Acidity: .55
pH: 3.70
Residual Sugar: 0.65
Composition/Blend: 44% Zinfandel, 39% Syrah,
9% Petite Sirah, 8% Cabernet Sauvignon
Appellation: Lake County
Time in Barrels: 14 months
Cases Produced: 18,000

 

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STOCK #: VGCM10


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